Red Velvet Sponge-Sugar, wheat flour, non hydrogenated vegetable shortening, reduced fat cocoa powder, skimmed milk powder, raising agents E500, E541, salt, soya flour, emulsifiers E471, E475, colour E129, water Non Gluten Containing -Caster sugar, margarine (vegetable oils palm, rapeseed, water, salt, emulsifier polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), eggs, gluten free bread flour (flour blend rice, potato, tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Baking powder (mono calcium phosphate, corn starch, sodium bicarbonate)Įggless Sponge-Sugar, Wheat Flour ( Wheat flour, calcium, Iron, Niacin, Thiamin), milk protein, raising agents: E450(i), E500, Whey powder ( milk), Starch, Emulsifier E475, E471, Salt, Stabiliser, Water Non Dairy Containing Sponge-Caster sugar, Margarine (vegetable oils palm, rapeseed, water, salt, emulsifier polyglycerol, esters of fatty acids, flavouring colour, Annatto curcumin), Biscuit flour ( Wheat Flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) Niacin), Egg Vanilla Sponge- wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carnbonate, iron, thiamin) Niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifiers E471), water, eggĬhocolate Sponge- Wheat flour (with calcium, iron, niacin & thiamin), Sugar, reduced fat cocoa powder, emulsifier E477, E471, E435, E475, dried egg white, egg yolk powder, whey solids ( milk), raising agents E500, E450, modified starch, dextrose, salt, vegetable oil (rape seed), stabilisers E466, E415, E412, maltodextrins, natural flavouring, water
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